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DoorlessCarp🐭's avatar

Thanks John, another superb deep dive. UDCA noted.

Biome wise, if I can give a heads-up to quercetin:

Potential Implications of Citrulline and Quercetin on Gut Functioning of Monogastric Animals and Humans: A Comprehensive Review

...Quercetin possesses anti-inflammatory potential that can be expressed on different cell types, both in animal and human models [189,190]. Chen et al. [191] conducted an in vitro experiment to determine whether or not quercetin had the potential to inhibit inflammation in the small intestine of pigs by initially pretreating IPEC-J2 with quercetin, and then LPS. It was confirmed that pre-treatment of quercetin showed protective effects on the intestinal porcine enterocyte cells and inhibited porcine intestinal inflammation induced by LPS. Quercetin promotes mast cell stability, gastrointestinal cytoprotection, and also modulates gut immunity

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621968/#:~:text=Effects%20of%20Quercetin%20on%20Gut,from%20colonic%20diseases%20%5B115%5D.

Multi-kingdom gut microbiota analyses define COVID-19 severity and post-acute COVID-19 syndrome

https://www.nature.com/articles/s41467-022-34535-8

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sunsandwind's avatar

Heavy reading indeed. I've skimmed for now but wanted to let you know I appreciate you pulling so many things together and posting for us. Our bodies are so amazingly complex I've often thought it nothing short of miraculous that we ever manage to survive at all.

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